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Recipes
Gourmet and creative recipes, sweet or savoury, for every moment of the day!
These recipes are developed by our chefs and inspired by the culinary traditions of the world.
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Rustic Triangular Roll in Brie & Cranberry bites
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Marinated tomato and rosemary Bbreak open sandwiches
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Revisited Maine Lobster Bread Slice
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Creamy Italian open sandwich
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Spreads Red lentil hummus and roasted vegetable
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Lemon Bun'n'Roll Slice Ultra Delicious
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Stollen
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Soup Pumpkin and Chestnut
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Vegetable soup Amibiote
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SO Moelleux plain The So fish
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Veggie Mediterranean Sandwich
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The Spiral Sandwich Asian-style Pork & Beef
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Poppy seeds Diamon Roll Fresh Sandwich
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Organic Baguette Fresh sandwich
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El Pastor Sandwich
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Sandwich El Mediterraneo
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Hot sandwich 1 bite
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Bocadillo Legumi
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Sardines Rillettes on croissants
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Organic Country-style Bread Springtime Slice
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Le Sunny Hot Dog
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Praline spread lactose-free
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Caramelised pear and Brie on fig bâtard toast
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Roll with Italian-style filling
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Plain rectangular roll The vegetarian
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Multi-grain Rectangular Roll The Nicois
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Plain Square Roll Mini-Burger style
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Bread Roll with slipper lobsters
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Rye Roll Vegan slice style
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Rustic Square Roll baked with emmental and bacon
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Nordic loaf Goat's cheese & beetroot toast
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French Toast lactose-free
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Cranberry Bread Pudding
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Cereal Bread Mushrooms
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Wholemeal bread With croque-monsieur style
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Viennese-style brioche bread The banana
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Une Recette Lenôtre Professionnels Fruit Bread Mont Blanc style
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Boiled egg Lactose-free with butternut and leek
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Mini Plain Croissant The Exotic
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Mini Multigrains Croissant Goat's cheese, honey and walnut
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Petit fours Of Bbreak
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Seeds & Cereals Diamond Roll take-away bagel style
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Viennese-style le brioche bread The scandinavian freshness
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Large "Pochon" Loaf The Mountain
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Large "Pochon" The "Gratine"
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Large multigrain loaf The 4 Seasons
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Le grand céréalier Le Norvégien
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The Frenchie Hot Dog
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The Cube Eggs Benedict with lemongrass
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Unforgettable The savour of Italy wrapped in a sandwich
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Swedish west coast lobster with butter-fried brioche
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Focaccia Sandwich version
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Pesto focaccia & Pineapple - Prawn salad
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Tomato and Mozzarella Focaccia Cinquanta
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Pizza-style Focaccia Cinquanta with sun-kissed vegetables
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Plain Flute Roll French toast style
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Finedor® Une Recette Lenôtre Professionnels in spoons
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Finedor with beetroot and salmon cream
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Finedor Banh Mi
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Crumble Apple, pear, hazelnut and almond
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Cruffins
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Veggie Toastie with Beaufor and Chargrilled Pieces
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Zaatar Croissant Slices of turkey and sun-kissed vegetables
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Zaatar Croissant Almond & Pistachios
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Greek Yoghurt Croissant Blueberry & Hazelnut
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Plain Croissant Mexican-style
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Plain Croissant with Falafels
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Giotto The Round Multigrain Croissant
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Multigrain croissant Light mandarin cream & pistachio slivers
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Multigrains Croissant with Chicken and Roquefort
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Toasted croissant with white fish eggs from northern Sweden
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Veggie country-style croissant
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Country style croissant Scandinavia
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Rustic croissant Salted caramel and lime crémeux
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Country style croissant French-style
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Country style croissant Spanish- style
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Croissant with falafels
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Croffle Chicken and cheese
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Croffle Chocolate, Banana, Cocoa
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Club Sandwich Salmon Avocado
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Club Sandwich Chorizo
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Ciabatta The market
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Grilled Veggie Sausage Ciabatta
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Choco Crunchy Easter Recipe
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Chorizo B'break Crisps
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Veggie Burger and its chimichurri sauce
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Jura Burger
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Bun'n'Roll The Fruit Basket
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Bun'n'Roll The Seaside
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Bun'n'Roll The Banana & Chocolate-Hazelnuts
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Bun'n'Roll The Strawberry Chantilly
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Bun'n'Roll The St Tropez Pie style
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Bun'n'Roll Lemon meringue
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Bun'n'Roll The English Brunch
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Bun'n'Roll Orange supreme & chocolate ganache
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Bun'n'Roll Bourbon vanilla cream & crispy praline
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The Puff Pastry Brioche French toast version with foie gras, apples and gingerbread
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Toasted puff pastry brioche strawberries and mint served with vanilla ice cream
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Puff Pastry Brioche Chocolate-Praline heart
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Breizh'n'Roll Tarte tatin-style
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Rustic Roll English Breakfast style
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Plain Diamond Roll The Cesar
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Rye and Cereals Half-Baguette Gravlax salmon
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Rye and Cereals Half-Baguette Smoked salmon
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Rye and Cereals Half-Baguette Marinated shrimps
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Rye and Cereals Half-Baguette Scrambled egg with Gravlax salmon
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Poppy seed half-baguette The bressan
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Plain half-baguette The veggie
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Plain half baguette The New-York
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Multi-grain half-baguette The parma
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Multi-grain half baguette The lyonnais
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Cereals and Seeds Half-Baguette Pear & Roquefort
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Cereals and Seeds Half-Baguette Duck breast with figs
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Cereals and Seeds Half-Baguette Ham & Comté cheese
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Style multi-grain seeded baguettine Seafood tartine
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Cereals and Seeds Half-Baguette Scrambled egg with chanterelle mushrooms
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Caractère Half-Baguette Caesar Salad
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Caractère Half-Baguette Crunchy vegetables
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Caractère Half-Baguette Parma ham
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Caractère Half-Baguette 2 Beetroots
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Caractere baguette The revisited