Recipes

Personalized mini tartelettes

Croissant millefeuille

Croissant pièce montée

Party twists

Bundt Bun'n'roll

Korean Hanwoo Toast

Smokey bowl

La Tielle ’Roll

Tompouce with a twist

Croissaint Honoré

Fish'n'Chips 2.0

Beef tenderloin with vegetables and French toast à la Périgueux

Christmas Tree

Foie gras croissant cube

Fresh take on maki

Tiramisu Berliner

Triple chocolate Berliner

Dulce de leche Berliner

Make your own Pastel de Nata

Red Fruits Bun'n'Roll

White chocolate and red fruit crocaccia

Italian-style crocaccia

Breakfast Toast 

Sandwich Gourmet & Vegan

Sandwich Egg and cheese

Sandwich Bleu-Blanc-Cœur

Fourme d'Ambert Burger

Avocado toast burger

Vegetarian Burger

Mountain  Burger

Italian  Burger

Croque  Madame-style croissant

Savoury Tuna & Tomato  croissant pudding

Apple croissant  pudding

Italian croque monsieur-style  croissant

Fresh sweet & savoury bun'n'roll

Fresh focaccia with crispy vegetables

Rosette ham sandwich

Summer focaccia sandwich

Praline Bun'n'Roll

Lemon Meringue Kouign Amann

Lemon zest hummus, chickpea, pea and pomegranate open sandwich

Chicken Caesar salad sandwich with a twist

Iberian sandwich 

New York Roll chocolate

New York Roll Red Fruits

New York Roll  Vanilla & Caramel

CEREAL BREAD, ROAST RED KURI SQUASH FOURME D'AMBERT AND BLACK GARLIC

Red luri squash soup

Triangular bread horseradissh cream, smoked salmon

Pistachio & Orange Blossom New York Roll

Truffle New York Roll

Brioche with mixed nuts  and crandberrys

B'Break Olive Chips  with feta & Figs

B'Break Chorizo Chips  & Prosciutto

Korean Croffle

Crispy Brioche  

Blueberry and Pistachio  Amandine

Prali-Breizh 

Hanami 

Monkey Bread Croissant with caramelised apples

Earl Grey Croissant

Crispy Trdelnik

Yule Log Yule Log

Speculoos all butter Couque

Seeds and cereals country-style loaf fourme d'Ambert and pears

Grilled mozzarella with croissant breadcrumbs

Tarte flambée-style baguette

Croque Monsieur with boletus mushroom French toast style

Apple & Cinnamon Crumble

Veneziana Custard

Cream and chocolate braid

Maritozzo 

Cannoncini 

Antipasti Bun’n’Roll

Bun'n'Roll  traditional burger style

Choco Crunchy Easter Recipe

Focaccia Sandwich version

Pesto focaccia & Pineapple - Prawn salad

Caractere baguette The revisited

Plain Diamond Roll The Cesar

Multi-grain Rectangular Roll The Nicois

Plain rectangular roll The vegetarian

Viennese-style le brioche bread The scandinavian freshness

Ciabatta The market

Chorizo B'break Crisps

Poppy seed half-baguette The bressan

Plain half-baguette The veggie

Finedor with beetroot and salmon cream

SO Moelleux plain The So fish

Revisited Maine Lobster Bread Slice

Petit fours Of Bbreak

Marinated tomato and rosemary Bbreak open sandwiches

Plain half baguette The New-York

Multi-grain half baguette The lyonnais

Multi-grain half-baguette The parma

Tomato and Mozzarella Focaccia Cinquanta

Pizza-style Focaccia Cinquanta with sun-kissed vegetables

The Spiral Sandwich Asian-style Pork & Beef

Sardines Rillettes on croissants

Hot sandwich 1 bite

The Cube Eggs Benedict with lemongrass

Croissant with falafels

Wholemeal bread With croque-monsieur style

Sandwich El Mediterraneo

Bread Roll with slipper lobsters

Finedor Banh Mi

Zaatar Croissant Almond & Pistachios

Caramelised pear and Brie on fig bâtard toast

Organic Country-style Bread Springtime Slice

Organic Baguette Fresh sandwich

Poppy seeds Diamon Roll Fresh Sandwich

Plain Square Roll Mini-Burger style

Seeds & Cereals Diamond Roll take-away bagel style

Rustic Square Roll baked with emmental and bacon

Plain Flute Roll French toast style

Finedor® Une Recette Lenôtre Professionnels in spoons

Rye Roll Vegan slice style

Roll with Italian-style filling

Rustic Triangular Roll in Brie & Cranberry bites

Veggie Toastie with Beaufor and Chargrilled Pieces

Rustic Roll English Breakfast style

The Frenchie Hot Dog

Veggie Burger and its chimichurri sauce

Creamy Italian open sandwich

Grilled Veggie Sausage Ciabatta

Veggie Mediterranean Sandwich

Toasted croissant with white fish eggs from northern Sweden

Cereals and Seeds Half-Baguette Scrambled egg with chanterelle mushrooms

Cranberry Bread Pudding

Rye and Cereals Half-Baguette Gravlax salmon

Rye and Cereals Half-Baguette Scrambled egg with Gravlax salmon

Cereals and Seeds Half-Baguette Duck breast with figs

Caractère Half-Baguette Parma ham

Caractère Half-Baguette Crunchy vegetables

Cereals and Seeds Half-Baguette Pear & Roquefort

Rye and Cereals Half-Baguette Smoked salmon

Caractère Half-Baguette Caesar Salad

Cereals and Seeds Half-Baguette Ham & Comté cheese

Rye and Cereals Half-Baguette Marinated shrimps

El Pastor Sandwich

Caractère Half-Baguette 2 Beetroots

Unforgettable The savour of Italy wrapped in a sandwich

French Toast lactose-free

Giotto The Round Multigrain Croissant

Boiled egg Lactose-free with butternut and leek

Club Sandwich Chorizo

Spreads Red lentil hummus and roasted vegetable

Zaatar Croissant Slices of turkey and sun-kissed vegetables

Club Sandwich Salmon Avocado

Plain Croissant with Falafels

Jura Burger

Bun'n'Roll The Strawberry Chantilly

Bun'n'Roll The St Tropez Pie style

Bun'n'Roll The Fruit Basket

Bun'n'Roll The Seaside

Bun'n'Roll The English Brunch

Mini Plain Croissant The Exotic

Bun'n'Roll Lemon meringue

Croffle Chocolate, Banana, Cocoa

Croffle Chicken and cheese

Mini Multigrains Croissant Goat's cheese, honey and walnut

Cruffins 

Multigrains Croissant with Chicken and Roquefort

Plain Croissant Mexican-style

Bun'n'Roll Bourbon vanilla cream & crispy praline

Nordic loaf Goat's cheese & beetroot toast

Multigrain croissant Light mandarin cream & pistachio slivers

Bun'n'Roll Orange supreme & chocolate ganache

Breizh'n'Roll Tarte tatin-style

Style multi-grain seeded baguettine Seafood tartine

Une Recette Lenôtre Professionnels Fruit Bread Mont Blanc style

Toasted puff pastry brioche strawberries and mint served with vanilla ice cream

The Puff Pastry Brioche French toast version with foie gras, apples and gingerbread