Gourmet and creative recipes, sweet or savoury, for every moment of the day!
These recipes are developed by our chefs and inspired by the culinary traditions of the world.
Gourmet and creative recipes, sweet or savoury, for every moment of the day!
These recipes are developed by our chefs and inspired by the culinary traditions of the world.
Flat croissant Coconut chocolate
Summer Sandwich Pesto, Tomato and Burrata
Fresh Salmon Sandwich
Chicken and raw vegetable Sandwich
Croissant crouton
Pancake
Yakitori Tsukune
Bola de Berlim Pistachio Maritozzi
Bola de Berlim Cream Maritozzi
Vegetable quiche Bun'n'roll
Assortment of Summer Toasts
Salmon, Avocado and Cream Cheese Sandwich
Vegetable Sandwich
Spring Sandwich
Assortment of Pesto and Tomato Toasts
Sandwich Iberian
Après-ski Cheese Platter
Pear Poached In Mulled Wine
Quail Egg In Red Wine Sauce On Toast
Duck Foie Gras Toast with Berawecka-Style Dried Fruit Chutney
Salmon and dill sandwich
Crookie with chocolate and hazelnuts
Religieuses revisited
Croissant cube vanilla and berry
Focaccia Sandwich Mozzarella & Speck
Gourmet Focaccia Mix of Tomatoes, Olives and Feta cheese
Gourmet focaccia with pears and gorgonzola cheese
Mediterranean salad with burrata and summer flavours
Assortment of gourmet sandwiches
Sandwich Falafel
Personalized mini tartelettes
Croissant millefeuille
Croissant pièce montée
Party twists
Bundt Bun'n'roll
Korean Hanwoo Toast
Smokey bowl
La Tielle ’Roll
Tompouce with a twist
Croissaint Honoré
Fish'n'Chips 2.0
Beef tenderloin with vegetables and French toast à la Périgueux
Christmas Tree
Foie gras croissant cube
Fresh take on maki
Tiramisu Berliner
Triple chocolate Berliner
Dulce de leche Berliner
Make your own Pastel de Nata
Red Fruits Bun'n'Roll
White chocolate and red fruit crocaccia
Italian-style crocaccia
Breakfast Toast
Sandwich Gourmet & Vegan
Sandwich Egg and cheese
Sandwich Bleu-Blanc-Cœur
Fourme d'Ambert Burger
Avocado toast burger
Vegetarian Burger
Mountain Burger
Italian Burger
Croque Madame-style croissant
Savoury Tuna & Tomato croissant pudding
Apple croissant pudding
Italian croque monsieur-style croissant
Fresh sweet & savoury bun'n'roll
Fresh focaccia with crispy vegetables
Rosette ham sandwich
Summer focaccia sandwich
Praline Bun'n'Roll
Lemon Meringue Kouign Amann
Lemon zest hummus, chickpea, pea and pomegranate open sandwich
Chicken Caesar salad sandwich with a twist
Iberian sandwich
New York Roll chocolate
New York Roll Red Fruits
New York Roll Vanilla & Caramel
CEREAL BREAD, ROAST RED KURI SQUASH FOURME D'AMBERT AND BLACK GARLIC
Red luri squash soup
Triangular bread horseradissh cream, smoked salmon
Pistachio & Orange Blossom New York Roll
Truffle New York Roll
Brioche with mixed nuts and crandberrys
B'Break Olive Chips with feta & Figs
B'Break Chorizo Chips & Prosciutto
Korean Croffle
Crispy Brioche
Blueberry and Pistachio Amandine
Prali-Breizh
Hanami
Monkey Bread Croissant with caramelised apples
Earl Grey Croissant
Crispy Trdelnik
Yule Log Yule Log
Speculoos all butter Couque
Seeds and cereals country-style loaf fourme d'Ambert and pears
Grilled mozzarella with croissant breadcrumbs
Tarte flambée-style baguette
Croque Monsieur with boletus mushroom French toast style
Apple & Cinnamon Crumble
Veneziana Custard
Cream and chocolate braid
Maritozzo
Cannoncini
Antipasti Bun’n’Roll
Bun'n'Roll traditional burger style
Choco Crunchy Easter Recipe
Focaccia Sandwich version
Pesto focaccia & Pineapple - Prawn salad
Caractere baguette The revisited
Plain Diamond Roll The Cesar
Multi-grain Rectangular Roll The Nicois
Plain rectangular roll The vegetarian
Viennese-style le brioche bread The scandinavian freshness
Ciabatta The market
Chorizo B'break Crisps
Poppy seed half-baguette The bressan
Plain half-baguette The veggie
Finedor with beetroot and salmon cream
SO Moelleux plain The So fish
Revisited Maine Lobster Bread Slice
Petit fours Of Bbreak
Marinated tomato and rosemary Bbreak open sandwiches
Plain half baguette The New-York
Multi-grain half baguette The lyonnais
Multi-grain half-baguette The parma
Tomato and Mozzarella Focaccia Cinquanta
Pizza-style Focaccia Cinquanta with sun-kissed vegetables
The Spiral Sandwich Asian-style Pork & Beef
Sardines Rillettes on croissants
Hot sandwich 1 bite
The Cube Eggs Benedict with lemongrass
Croissant with falafels
Wholemeal bread With croque-monsieur style
Sandwich El Mediterraneo
Bread Roll with slipper lobsters
Finedor Banh Mi
Zaatar Croissant Almond & Pistachios
Caramelised pear and Brie on fig bâtard toast
Organic Country-style Bread Springtime Slice
Organic Baguette Fresh sandwich
Poppy seeds Diamon Roll Fresh Sandwich
Plain Square Roll Mini-Burger style
Seeds & Cereals Diamond Roll take-away bagel style
Rustic Square Roll baked with emmental and bacon
Plain Flute Roll French toast style
Finedor® Une Recette Lenôtre Professionnels in spoons
Rye Roll Vegan slice style
Roll with Italian-style filling
Rustic Triangular Roll in Brie & Cranberry bites
Veggie Toastie with Beaufor and Chargrilled Pieces
Rustic Roll English Breakfast style
The Frenchie Hot Dog
Veggie Burger and its chimichurri sauce
Creamy Italian open sandwich
Grilled Veggie Sausage Ciabatta
Veggie Mediterranean Sandwich
Toasted croissant with white fish eggs from northern Sweden
Cereals and Seeds Half-Baguette Scrambled egg with chanterelle mushrooms
Cranberry Bread Pudding
Rye and Cereals Half-Baguette Gravlax salmon
Rye and Cereals Half-Baguette Scrambled egg with Gravlax salmon
Cereals and Seeds Half-Baguette Duck breast with figs
Caractère Half-Baguette Parma ham
Caractère Half-Baguette Crunchy vegetables
Cereals and Seeds Half-Baguette Pear & Roquefort
Rye and Cereals Half-Baguette Smoked salmon
Caractère Half-Baguette Caesar Salad
Cereals and Seeds Half-Baguette Ham & Comté cheese
Rye and Cereals Half-Baguette Marinated shrimps
El Pastor Sandwich
Caractère Half-Baguette 2 Beetroots
Unforgettable The savour of Italy wrapped in a sandwich
French Toast lactose-free
Giotto The Round Multigrain Croissant
Boiled egg Lactose-free with butternut and leek
Club Sandwich Chorizo
Spreads Red lentil hummus and roasted vegetable
Zaatar Croissant Slices of turkey and sun-kissed vegetables
Club Sandwich Salmon Avocado
Plain Croissant with Falafels
Jura Burger
Bun'n'Roll The Strawberry Chantilly
Bun'n'Roll The St Tropez Pie style
Bun'n'Roll The Fruit Basket
Bun'n'Roll The Seaside
Bun'n'Roll The English Brunch
Mini Plain Croissant The Exotic
Bun'n'Roll Lemon meringue
Croffle Chocolate, Banana, Cocoa
Croffle Chicken and cheese
Mini Multigrains Croissant Goat's cheese, honey and walnut
Cruffins
Multigrains Croissant with Chicken and Roquefort
Plain Croissant Mexican-style
Bun'n'Roll Bourbon vanilla cream & crispy praline
Nordic loaf Goat's cheese & beetroot toast
Multigrain croissant Light mandarin cream & pistachio slivers
Bun'n'Roll Orange supreme & chocolate ganache
Breizh'n'Roll Tarte tatin-style
Style multi-grain seeded baguettine Seafood tartine
Une Recette Lenôtre Professionnels Fruit Bread Mont Blanc style
Toasted puff pastry brioche strawberries and mint served with vanilla ice cream
The Puff Pastry Brioche French toast version with foie gras, apples and gingerbread