Crompouce
Persons
10
Preparation time
Difficulty
Cost
Recipe created by :
Stephan Ihrman, Baker Expert Netherlands
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 10 croissants
- 400 g pink chocolate (pink icing, ruby chocolate)
- 1,000 g pastry cream
- 500 g whipped cream
Preparation steps
- Mix the pastry cream with the whipped cream in a bowl.
- Once your croissants have cooled, slice them in half lengthwise then use a piping bag to fill each with around 100 g of the cream mix.
- Close the croissants and place them in the fridge for 30 minutes.
- Dip the top of your products in the pink chocolate preparation.
