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Baker Solution

Baker Solution

Simple Viennese pastries, made with margarine or a fat blend.

A taste inspired by tradition

Viennese pastries made in the spirit of French pastry-making tradition with a long resting time for the dough. 

Simple recipes

Viennese pastries made with margarine or a quality fat blend.

Flexibility and Speed

An RTB (ready-to-bake) offer for fast and simple preparation.

A range of French-style Viennese pastries

Baker Solution is a range of French-style Viennese pastries available ready-to-bake for fast and efficient preparation.

 

The different formats in this collection include delicious croissants and pains aux chocolats, ideal for small enjoyable snacks, and also a tasty apple turnover.  

Easily understandable recipes that contain only the essential

Our Bridor Clean Label recipes are made of natural and essential baking ingredients: flour, butter, water, yeast, eggs, chocolate, salt, sugar.

 

The only exception tolerated in our recipes is ascorbic acid for its decisive role in final product quality. When it is used, it is always in a quantity of less than 0.02%.

 

All of our Baker Solution recipes are Clean Label.

Products of the collection