Baker Solution
Simple Viennese pastries, made with margarine or a fat blend.
A taste inspired by tradition
Viennese pastries made in the spirit of French pastry-making tradition with a long resting time for the dough.
Simple recipes
Viennese pastries made with margarine or a quality fat blend.
Flexibility and Speed
An RTB (ready-to-bake) offer for fast and simple preparation.
The Baker Solution range, which includes all plant-based alternative offerings, including Select Blend (in MGC), the Vegan range, and the margarine range.
Simple Viennese pastries with a light and crispy texture, made with high-quality fat blends or margarine and rigorously selected ingredients.
Baker Solution is a collection of French-style Viennese pastries and gourmet Viennese pastries
SelectBlend, the perfect balance between quality and competitiveness.
This collection uses a high-quality fat blend made with RSPO-certified segregated palm oil, combining margarine and 10% concentrated butter In the fat.
Generously-sized and voluminous Viennese pastries with crispy and golden puff pastry.
• High-quality margarine
• French wheat flour
Recipes that are easy to understand and contain just the essentials
Our Bridor Clean Label recipes are made of natural and essential baking ingredients: flour, butter, water, yeast, eggs, chocolate, salt, sugar.
The only exception tolerated in our recipes is ascorbic acid for its decisive role in final product quality.
