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Baker Solution

Baker Solution

Simple Viennese pastries, made with margarine or a fat blend.

A taste inspired by tradition

Viennese pastries made in the spirit of French pastry-making tradition with a long resting time for the dough. 

Simple recipes

Viennese pastries made with margarine or a quality fat blend.

Flexibility and Speed

An RTB (ready-to-bake) offer for fast and simple preparation.

A range of French-style Viennese pastries

Baker Solution is a range of French-style Viennese pastries available ready-to-bake for fast and efficient preparation.


The different formats in this collection include delicious croissants and pains aux chocolats, ideal for small enjoyable snacks, and also a tasty apple turnover.  

Viennese pastries made from high-quality margarine

Baker Solution products are made with a high-quality margarine or a fat blend.


Our margarine has been selected for its particular properties, such as a similar melting point to that of butter, which gives it a similar textured lamination and a fairly neutral taste. 


Our fat blend is made of high-quality margarine and 10% pastry butter, which yields well-laminated products with buttery notes.


For both ranges, the oils used are specifically selected, such as RSPO-certified palm oil. All of the plant oils are non-hydrogenated.

Easily understandable recipes that contain only the essential

Our Bridor Clean Label recipes are made of natural and essential baking ingredients: flour, butter, water, yeast, eggs, chocolate, salt, sugar.


The only exception tolerated in our recipes is ascorbic acid for its decisive role in final product quality. When it is used, it is always in a quantity of less than 0.02%.


All of our Baker Solution recipes are Clean Label.

Products of the collection