Bridor signé Frédéric Lalos
Developed in partnership with Frédéric Lalos, Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Baking), these large breads with exceptional baking quality immediately project us inside a bakery.
A taste inspired by tradition
Flavoursome breads with exceptional baking qualities inspired by French tradition.
Know-how and creativity
A range of exceptional large loaves, some decorated by hand.
Quality commitment
Rigorously selected raw materials, special attention given to respecting the dough and manufacturing processes for a premium product range.
Combined excellence
Frédéric LALOS is a true craftsman-creator. His only vision of his profession is excellence, which led him to the title of Meilleur Ouvrier de France at just 26 years of age.
Since 2010, Bridor and Frédéric LALOS have been working together to bring you these great-tasting breads with exceptional baking qualities that combine creativity and expertise.
Some loaves are shaped by hand, the ultimate commitment to unique visuals and flavour.
Large loaves to share by Frédéric Lalos
62% of Europeans particularly like the sharing breads*
In his quest for excellence, Frédéric Lalos has restored the French bakery to its former glory, notably by reviving the Grands Pains de Caractère.
Today, people no longer go to restaurants simply to eat, but to enjoy an experience. With this collection, Bridor is helping restaurateurs to create new dining experiences by offering them breads in a range of generous and distinctive formats.
*Bridor survey on 10,000 consumers representative of the population, in 10 countries in Europe (France; Germany; Netherlands; United Kingdom; Italy; Spain; Denmark; Poland; Czech Republic; Romania), December 2022
Bridor fruit loaves by Frédéric Lalos
61% of Europeans like gourmet breads, rich in pieces (walnuts, dried fruits, etc.)*
A unique selection of special fruit breads in a variety of shapes, designed to offer a range of breads combining creativity and excellence.
Packed with fruit, these Bridor breads by Frédéric Lalos combine a soft crumb with intense flavours thanks to their carefully selected ingredients. The subtle blends of wheat, rye and buckwheat flours enhance the character of these special breads, softened by the fruity notes of the inclusions.
*Bridor survey on 10,000 consumers representative of the population, in 10 countries in Europe (France; Germany; Netherlands; United Kingdom; Italy; Spain; Denmark; Poland; Czech Republic; Romania), December 2022
The Pochon Loaf, an iconic product
The pochon is the result of a combination of wheat sourdough for roundness and softness, and dehydrated buckwheat sourdough for strength and character.
This folded bread, which has become an iconic part of the range, owes its name to its rustic shape, obtained by hand shaping.
Khorasan Wheat and Ancient Seeds Bread
All over the world, people are tending to bring tradition and authenticity back into fashion. That's why Bridor and Frédéric Lalos have teamed up to bring you this rustic-looking bread with intense flavours.
A recipe made with Khorasan wheat flour (an ancient variety of wheat from the Middle East), a wheat sourdough (made in our workshops) and enhanced by one of six ancient seeds (sunflower, white quinoa, amaranth, millet, brown and yellow flax).
To share or enjoy in thin slices, at any time of day!
Easily understandable recipes that contain only the essential
Our Bridor Clean Label recipes are made of natural and essential baking ingredients: flour, water, yeast, salt, sourdough.
The only exception tolerated in our recipes is ascorbic acid for its decisive role in final product quality.
When present, its quantity is always less than 0.02%.
