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Walnut Loaf 400g

Bridor signé Frédéric Lalos

REF. 34234
An indulgent loaf with a generous portion of walnut pieces. For more character, the recipe is made with wheat sourdough made in our workshops.
The benefits of this product :
  • An indulgent recipe with a generous portion of walnuts
  • Wheat sourdough, made in our workshops, to provide slightly acidic notes
  • A large and characterful loaf with a dark crumb and rustic look
  • Part-baked in a stone oven
    Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
    Date of minimum durability  :  15 months
    Ingredients :  WHEAT flour, water, WALNUTS 19%, sourdough (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), RYE flour, salt, yeast, WHEAT gluten, malted BARLEY flour, malted WHEAT flour. May contain traces of: milk, other nuts, sesame seeds, eggs.
    Unit weight sold  :  30 g
    Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
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    Instructions

    Tray arrangement information
    Tray arrangement : 
    6 items on a tray
    Defrosting information
    Defrosting : 
    approximately 0-10 min at room temperature.
    Baking information
    Backing : 
    approximately 13-14 min at 180-190°C, closed damper
    Resting time information
    Rack in a temperature : 
    15 min at room temperature