REF.
34234
Rich in large walnut pieces bread. Walnut, pepper and countryside notes, intense walnut flavour.
Collection
Bridor signé Frédéric Lalos
Developed in partnership with Frédéric Lalos, Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Baking), these large breads with exceptional baking quality immediately project us inside a bakery.
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Part-Baked
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25
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32
Retention
| Date of minimum durability : | 15 months |
Physical information
| Unit weight sold : | 30g |
Allergens - Allegations
| Nutritional values per 100g : | 324.2 |
| Allergens : |
Possible traces of other nuts Cereals containing gluten Possible traces of sesam seeds Possible traces of milk Possible traces of eggs Possible traces of almonds Possible traces of hazelnut Nuts Barley Possible traces of pistachio Rye |
| Allegations : |
Halal certified Suitable for vegetarians Suitable for vegans |
Instructions
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 13-14 min at 180-190°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
