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Preparation instruction

Bridor assists you in the preparation of your products !

Because quality is our obsession and because nothing beats the satisfaction of serving perfectly prepared products to consumers, we are making available to you the valuable preparation advice of our baking experts.

  • A selection of videos with the different steps of preparation and our tips on how to use them.
  • Easy-to-follow instructions for baking Bridor products perfectly and creating unique sensory experiences.

Quality for over 30 years !

Bridor uses production methods that respect the products and the resting times necessary for the development of flavors. Our teams are made up of bakers, engineers and quality experts who work on mainly pure butter pastries, made in the French tourier tradition. The breads are made from a minimum of T65 flour and some are made with sourdoughs that have been maintained for nearly 15 years.

Filter videos by product family

  • Backing instructions : Maxi size salty snack

    Snacks

  • Baking Instructions: Ready-to-Prove Viennese pastries

    Viennese-Pastries

  • BAKING INSTRUCTIONS : ROLLS

    Bread

  • BAKING INSTRUCTIONS: READY-TO-BAKE VIENNESE PASTRIES Mini / Lunch

    Viennese-Pastries

  • BAKING INSTRUCTIONS: READY-TO-PROVE VIENNESE PASTRIES Mini / Lunch

    Viennese-Pastries

  • BAKING INSTRUCTIONS : SHARING BREADS

    Bread