Evasions
When French baking expertise is inspired by trends from here and afar, to offer Viennese pastries rich in flavours.
Pure Butter Puff Pastry
Specific Fine Butter for melt-in-the mouth Viennese pastries with fine and well-defined lamination.
Bakery Cultures of the World
A range resulting from French bakery know-how and inspired by the bakery cultures of the world.
Know-how and creativity
These recipes are the result of an innovation process inspired by local cultures to propose creative and tasty products!
Flavours from near and far
Evasions is a range of Viennese pastries inspired by the bakery cultures of the whole world.
Local flavours have been reinterpreted in our different products, such the Zaatar croissant with flavours of the Middle East, or the butter couques inspired by Belgian know-how.
Butter couque, a typically Belgian Viennese pastry.
This must-have product in Belgium is a Viennese pastry made from pure butter laminated puff pastry (croissant dough).
Compared to a croissant, the Couque is shorter, but more voluminous and has a slightly denser and more melting texture.
This product comes in two versions: plain couque au beurre and raisin couque au beurre.
The Zaatar Croissant, a delicious croissant with the flavours of the Orient
- An original recipe with a pure butter croissant dough and a traditional blend of spices and aromatic plants from the Middle East.
- An attractive look with a lovely golden colour and visible herbs and seeds.
- A crispy texture on the outside and soft inside with a delicious scent of butter and aromatic herbs.
