Les Inspirés
A premium range of very flaky pure butter Viennese pastries in generous sizes.
Quality commitment
Rigorously selected raw materials for exceptional product quality.
A taste inspired by tradition
Viennese pastries made in the spirit of French pastry-making tradition with a long resting time for the dough.
Pure Butter Puff Pastry
Specific Fine Butter for melt-in-the mouth Viennese pastries with fine and well-defined lamination.
Inspired by artisanal bakery know-how
A premium range of very flaky pure butter Viennese pastries in generous sizes.
A very flaky croissant, with visible layers and a large size.
A fairly short, but wide and large pain au chocolate that looks delicious and generous.
An original recipe enriched in milk* for delicious milky notes and a lovely cream-coloured lamination.
Only available in RTP
Inspired by our constant research in quality raw materials
• Specific fine butter for a well-developed puff pastry and a unique taste
• Flour made from wheat grown in France
• Barn eggs
Easily understandable recipes that contain only the essential
Our Bridor Clean Label recipes are made of natural and essential baking ingredients: flour, butter, water, yeast, eggs, chocolate, salt, sugar.
The only exception tolerated in our recipes is ascorbic acid for its decisive role in final product quality. When it is used, it is always in a quantity of less than 0.02%.
All our Les Inspirés recipes are Clean Label
