Classics
Simple and regular Viennese pastries with a tender texture, made with fine butter.
A taste inspired by tradition
Viennese pastries made in the spirit of French pastry-making tradition with a long resting time for the dough.
Pure Butter Puff Pastry
Specific Fine Butter for melt-in-the mouth Viennese pastries with fine and well-defined lamination.
Flexibility and Speed
An offer available in RTP (ready-to-prove) and RTB (ready-to-bake) versions to suit all requirements.
A wide range of French-style Viennese pastries
Classics are a wide range of French-style Viennese pastries available in ready-to-prove and ready-to-bake versions, in a variety of formats.
This collection includes straight croissants, curved croissants, pains aux chocolats, and also tasty pains aux raisins.
These products come in a variety of formats to meet different moments of consumption.
Easily understandable recipes that contain only the essential
Our Bridor Clean Label recipes are made of natural and essential baking ingredients: flour, butter, water, yeast, eggs, chocolate, salt, sugar.
The only exception tolerated in our recipes is ascorbic acid for its decisive role in final product quality.
We are currently actively working to make filling recipes for our Pains aux Raisins that meet our Clean Label requirements.
