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Simple and regular Viennese pastries with a tender texture, made with fine butter.

A taste inspired by tradition

Viennese pastries made in the spirit of French pastry-making tradition with a long resting time for the dough. 

Pure Butter Puff Pastry

Specific Fine Butter for melt-in-the mouth Viennese pastries with fine and well-defined lamination.

Flexibility and Speed

An offer available in RTP (ready-to-prove) and RTB (ready-to-bake) versions to suit all requirements.

A wide range of French-style Viennese pastries

Classics are a wide range of French-style Viennese pastries available in ready-to-prove and ready-to-bake versions, in a variety of formats. 

This collection includes straight croissants, curved croissants, pains aux chocolats, and also tasty pains aux raisins. 

These products come in a variety of formats to meet different moments of consumption. 

Easily understandable recipes that contain only the essential

Our Bridor Clean Label recipes are made of natural and essential baking ingredients: flour, butter, water, yeast, eggs, chocolate, salt, sugar.


The only exception tolerated in our recipes is ascorbic acid for its decisive role in final product quality. When it is used, it is always in a quantity of less than 0.02%.


We are currently actively working to make filling recipes for our Pains aux Raisins that meet our Clean Label requirements.

Products of the collection