Pain au Chocolat 70g
Classics
This pain au chocolat combines intense chocolate flavours with delicate pure butter puff pastry, which is first crispy and then melts in the mouth.
The benefits of this product :
- A pain au chocolat with regular pure butter puff pastry and a melt-in-the-mouth texture.
- The combination of delicious chocolate and laminated puff pastry.
- A generous ready-to-prove 70 g format.
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Ready to Prove
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180
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 16%, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, nuts, eggs.
Butter Type :
Fine Butter
Unit weight sold :
70
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h30-1h45 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 16-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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