Lunch Pain au chocolat 32g
Classics
This pain au chocolat combines intense chocolate flavours with delicate pure butter puff pastry, which is first crispy and then melts in the mouth.
Les avantages de ce produit :
- A mini pain au chocolat with regular pure butter puff pastry and a melt-in-the-mouth texture.
- The combination of delicious chocolate and laminated puff pastry.
- A 32 g mini ready-to-prove format, ideal for breakfast buffets or seminar breaks.
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Ready to Prove
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340
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56
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 15%, chocolate 12.5% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, salt, WHEAT gluten, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, nuts, eggs.
Butter Type :
Fine Butter
Unit weight sold :
32
g
Allegations :
Halal certified
Suitable for vegetarians
Info Plaquage
Plaquage (600x400) :
25 items on a tray
Info Fermentation
Pousse en direct :
1h30-1h45 at 27-28°C, humidity 70-80%
Info Fermentation contrôlée
Pousse en contrôlé :
1h-1h15 at 27-28°C, humidity 70-80%
Info Dorage
Dorage :
Glaze the products.
Info Cuisson
Cuisson :
approximately 13-14 min at 165-175°C, open damper
Info Ressuage
Ressuage :
15 min at room temperature
Vidéo
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