The Delights
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Over 10 years of know-how and expertise to offer a range of pastries with intense and varied flavours.
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Pastry-making, the art of a sweet treat
Combining elegance and modernity, our pastries are made following the precepts of French pastry-making know-how.
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Hand-made finishes
Because a pastry is initially devoured by the eyes, Bridor teams pay great attention to the pastry finishes.
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A range for every need
Products available in different flavours and packaging to meet customers' needs and expectations.
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Delicious, tasty and trendy macarons.
Bridor macarons combine cold-prepared French-style meringue and a colourant-free* ganache made with fruit purée and natural flavourings.
This association makes Bridor macarons soft, rich and crispy.
* The colour of the raspberry ganache is provided by concentrated beetroot juice
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Intense macarons with unique flavours
These macarons have strong flavours and are both crunchy on the outside and soft on the inside.
- Made with French meringue.
- Original combinations with intense flavours: Lemon - Lime, Cherry, Pineapple, Coconut, Apple & Cinnamon, Vanilla Yuzu, Chocolate Fleur De Sel.
- Meticulous finishing details add a gourmet touch.
- Two-tone shells, toppings or personalised details with a brush stroke to enhance your buffets.
The intense flavour macarons will add a variety of flavours and a touch of originality to your seminar buffet or café gourmand.