The Delights
Over 10 years of know-how and expertise to offer a range of pastries with intense and varied flavours.
Pastry-making, the art of a sweet treat
Combining elegance and modernity, our pastries are made following the precepts of French pastry-making know-how.
Hand-made finishes
Because a pastry is initially devoured by the eyes, Bridor teams pay great attention to the pastry finishes.
A range for every need
Products available in different flavours and packaging to meet customers' needs and expectations.
Delicious, tasty and trendy macarons.
Bridor macarons combine cold-prepared French-style meringue and a colourant-free* ganache made with fruit purée and natural flavourings.
This association makes Bridor macarons soft, rich and crispy.
* The colour of the raspberry ganache is provided by concentrated beetroot juice
Intense macarons with unique flavours
These macarons have strong flavours and are both crunchy on the outside and soft on the inside.
- Made with French meringue.
- Original combinations with intense flavours: Lemon - Lime, Cherry, Pineapple, Coconut, Apple & Cinnamon, Vanilla Yuzu, Chocolate Fleur De Sel.
- Meticulous finishing details add a gourmet touch.
- Two-tone shells, toppings or personalised details with a brush stroke to enhance your buffets.
The intense flavour macarons will add a variety of flavours and a touch of originality to your seminar buffet or café gourmand.
