Maxi Pain au Chocolat 150g
Classics
The benefits of this product :
- A maxi pain au chocolat with regular pure butter puff pastry and a melt-in-the-mouth texture.
- Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours.
- A generous ready-to-bake 150 g format.
-
Ready to Bake
-
36
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine butter (MILK) 18%, water, chocolate 9.2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
150
g
Allegations :
Halal certified
Instructions
Tray arrangement information
Tray arrangement :
8 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Baking :
approximately 20-25 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Didn't find what you were looking for ?