Maxi Pain au Chocolat 150g
Classics
This pain au chocolat combines intense chocolate flavours with delicate pure butter puff pastry, which is first crispy and then melts in the mouth.
The benefits of this product :
- A maxi pain au chocolat with regular pure butter puff pastry and a melt-in-the-mouth texture.
- Evenly distributed chocolate for a meltingly-soft Viennese pastry with balanced flavours.
- A generous ready-to-bake 150 g format.
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Ready to Bake
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36
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, fine butter (MILK) 18%, water, chocolate 9.2% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
150
g
Allegations :
Halal certified
Suitable for vegetarians
Instructions
Tray arrangement information
Tray arrangement :
8 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 20-25 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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