Mini Pain au Chocolat 25g
Classics
This pain au chocolat combines intense chocolate flavours with delicate pure butter puff pastry, which is first crispy and then melts in the mouth.
The benefits of this product :
- A mini pain au chocolat with regular pure butter puff pastry and a melt-in-the-mouth texture.
- The combination of delicious chocolate and laminated puff pastry.
- A 25 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks.
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Ready to Bake
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250
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, fine butter (MILK) 16%, chocolate 11.8% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, nuts.
Butter Type :
Fine Butter
Unit weight sold :
25
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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