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Lunch Pain au chocolat 32g

REF. 31025
This pain au chocolat combines the intense flavours of pure cocoa with the subtlety of a pure-butter puff pastry: crisp on the outside, soft on the inside. It can be enjoyed at any time of the day for pleasure, indulgence or energy.
Storage conditions  :  Produit congelé-surgelé
Date of minimum durability  :  9 months
Butter Type  :  Fine Butter
Unit weight sold  :  32 g
Nutritional values per 100g  :  361.9
Allergens  :  wheat Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Possible traces of eggs soy Possible traces of almonds Possible traces of hazelnut
Allegations :  Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
25 items on a tray
Fermentation information
Prove directly : 
1h30-1h45 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h-1h15 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 13-14 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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