Pain aux Raisins 120g
Classics
Its soft centre is home to a panoply of naturally sweet raisins steeped in creamy confectioners custard.
The benefits of this product :
- A pain aux raisins with regular pure butter puff pastry and a melt-in-the-mouth texture.
- The delicious combination of a smooth custard cream and raisins.
- A generous ready-to-prove 120 g format.
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Ready to Prove
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105
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64
Date of minimum durability :
9 months
Butter Type :
Fine Butter
Unit weight sold :
120
g
Nutritional values per 100g :
297.6
Allergens :
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Tray arrangement information
Tray arrangement :
8 items on a tray
Fermentation information
Prove directly :
2h15-2h30 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h45-2h at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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