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Pain aux Raisins 120g

REF. 32659
A pain aux raisins with a soft centre, naturally sweetened raisins and a smooth custard cream.
The benefits of this product :
  • A pain aux raisins with regular pure butter puff pastry and a melt-in-the-mouth texture.
  • The delicious combination of a smooth custard cream and raisins.
  • A generous ready-to-prove 120 g format.
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  9 months
Ingredients :  WHEAT flour, water, raisins 12.4%, fine butter (MILK) 12%, sugar, yeast, EGGS, modified starch, WHEAT gluten, salt, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), emulsifier (rape lecithin), skimmed MILK powder, cotton-seed oil, non-hydrogenated rapeseed oil or sunflower oil, carrot extract, paprika extract, turmeric extract, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), natural flavouring.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type  :  Fine Butter
Unit weight sold  :  120 g
Allegations :  Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
8 items on a tray
Fermentation information
Prove directly : 
2h15-2h30 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h45-2h at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Pre-heating information
Preheating : 
190°C
Baking information
Backing : 
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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