text.skipToContent text.skipToNavigation

Pain au Chocolat 80g

REF. 41413
Clean Label


Les Inspirés

A premium range of very flaky pure butter Viennese pastries in generous sizes.

Read more
  • Ready to Prove

    Ready to Prove

  • carton.svg


  • palettes.svg


Storage Conditions

Product lifetime : 9 months


Type of Fat : Pure Butter

Physical information

Unit weight sold : 80g

Allergens - Nutrition Information

Nutritional value (kcal) per 100 g of frozen product : 375.8
Allergens : Cereals containing gluten
Possible traces of sesam seeds
Possible traces of eggs
Possible traces of nuts
Possible traces of almonds
Possible traces of hazelnut
Various information : Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
12 items on a tray
Fermentation information
Prove directly : 
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h30-1h45 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature