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Pain au Chocolat 80g

Les Inspirés

REF. 41413
A fairly short, but wide and large pain au chocolate that looks delicious and generous.
The benefits of this product :
  • A milk-enriched recipe (1) for deliciously milky notes.
  • A fairly short, but wide and large pain au chocolate that looks delicious and generous.
  • Crispy and meltingly-soft butter puff pastry.
  • A generous ready-to-prove 80 g format.
  • (1) Incorporated in powder form.
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  9 months
Ingredients :  WHEAT flour, fine butter (MILK) 21%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, lactose (MILK), whole MILK powder, salt, WHEAT gluten, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), colour (beta-carotene from natural origin). May contain traces of: sesame seeds, nuts, eggs.
Butter Type  :  Fine butter
Unit weight sold  :  80 g
Allegations :  Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
12 items on a tray
Fermentation information
Prove directly : 
2h10-2h20 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h40-1h50 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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