Pain au Chocolat 80g
Les Inspirés
REF.
41413
A fairly short, but wide and large pain au chocolate that looks delicious and generous.
The benefits of this product :
- A milk-enriched recipe (1) for deliciously milky notes.
- A fairly short, but wide and large pain au chocolate that looks delicious and generous.
- Crispy and meltingly-soft butter puff pastry.
- A generous ready-to-prove 80 g format.
- (1) Incorporated in powder form.
-
Ready to Prove
-
150
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, fine butter (MILK) 21%, water, chocolate 10% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, lactose (MILK), whole MILK powder, salt, WHEAT gluten, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases), colour (beta-carotene from natural origin). May contain traces of: sesame seeds, nuts, eggs.
Butter Type :
Fine butter
Unit weight sold :
80
g
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
2h10-2h20 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h40-1h50 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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