Multigrain Loaf 280g
Bridor signé Frédéric Lalos
REF.
38148
A seeded loaf, rich in flavours thanks to a subtle blend of sesame, brown flax, yellow flax, wheat and sunflower flakes.
The benefits of this product :
- A recipe made with wheat sourdough, made in our workshops, for a slightly acidic taste
- A blend of seeds (sesame, brown flax, yellow flax, wheat and sunflower flakes) adds indulgence and a crunchy texture
- Part-baked in a stone oven
-
Part Baked
-
28
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, sourdough (stonemill WHEAT flour, water), SESAME seeds 2%, yellow flax seeds 1.3%, brown flax seeds 1.3%, malted WHEAT flakes 1.3%, salt, sunflower seeds 0.7%, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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