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Bâtard Loaf 330g

Bridor signé Frédéric Lalos

REF. 33363
A loaf with a rustic look, made with wheat sourdough for character.
The benefits of this product :
  • A characterful loaf for every moment of consumption
  • A recipe made with wheat sourdough, made in our workshops
  • A slender shape for soft and crispy slices
  • Part-baked in a stone oven
    Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
    Date of minimum durability  :  15 months
    Ingredients :  WHEAT flour, water, sourdough (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), salt, dehydrated devitalized WHEAT sourdough, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
    Unit weight sold  :  30 g
    Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
    Tray arrangement information
    Tray arrangement : 
    6 items on a tray
    Defrosting information
    Defrosting : 
    approximately 0-10 min at room temperature.
    Baking information
    Backing : 
    approximately 11-13 min at 190-200°C, closed damper
    Resting time information
    Rack in a temperature : 
    15 min at room temperature
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