Pochon Loaf 450g
Bridor signé Frédéric Lalos
REF.
32993
Pochon loaf, bread with a lovely rustic look. Hand folded. Caractère bread without acidity. A taste of buckwheat sourdough.
The benefits of this product :
- An iconic format from the Bridor signé Frédéric Lalos collection
- A rustic product made with wheat sourdough made in our workshops
- Part-baked in a stone oven
-
Part Baked
-
16
-
32
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
15 months
Recipe/Ingredients list :
WHEAT flour, water, sourdough 6% (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), dehydrated leaven (dehydrated and fermented buckwheat flour (buckwheat flour, sourdough (WHEAT flour, water)), dehydrated devitalized WHEAT sourdough (WHEAT flour, sourdough (WHEAT flour, water))), salt, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Nutritional values per 100g :
248.3
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of almonds
Possible traces of hazelnut
Possible traces of nuts
Possible traces of pistachio
Buckwheat
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Baking information
Backing :
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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