REF.
33364
Brown interior baguette with distinctive flavours of pepper and currants.
Collection
Bridor signé Frédéric Lalos
Developed in partnership with Frédéric Lalos, Meilleur Ouvrier de France Boulanger (Best Craftsman in France for Baking), these large breads with exceptional baking quality immediately project us inside a bakery.
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Part-Baked
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25
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32
Retention
| Date of minimum durability : | 15 months |
Physical information
| Unit weight sold : | 30g |
Allergens - Allegations
| Nutritional values per 100g : | 232 |
| Allergens : |
Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Possible traces of milk Possible traces of eggs Possible traces of almonds Possible traces of hazelnut Possible traces of nuts Possible traces of pistachio Buckwheat Rye |
| Allegations : |
Halal certified Suitable for vegetarians Suitable for vegans |
Instructions
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Baking information
Backing :
approximately 12-14 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
