Khorasan wheat and Ancient Seeds Bread 450g
Bridor signé Frédéric Lalos
REF.
42392
A flavoursome and characterful bread made with Khorasan flour (an ancient wheat variety), ancient seeds and wheat sourdough. This rustic-looking bread is ideal to go with meals at different moments of the day.
The benefits of this product :
- A tasty recipe made with Khorasan flour (an ancient wheat variety) and wheat flour, grown in France
- A wheat sourdough, made in our workshops, is added to the recipe to improve development.
- A mix of six ancient seeds adds crunchiness and a rustic and indulgent look
-
Part Baked
-
16
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
water, Khorasan WHEAT flour 27.6%, sourdough (WHEAT flour, water, WHEAT gluten, malted WHEAT flour), WHEAT flour, sunflower seeds 1.5%, brown flax seeds 1.3%, salt, amaranth seeds 0.9%, millet seeds 0.9%, white quinoa seeds 0.9%, Yellow flax seeds 0.48%, yeast, malted BARLEY flour, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
450
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
6 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Baking information
Backing :
approximately 16-18 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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