Arty Pain au Chocolat 85g
Éclat Du Terroir
REF.
41856
The ARTY pain au chocolat: exceptional lamination with a fairly short, but wide and generous shape. A recipe rich in chocolate.
I vantaggi di questo prodotto :
- A pain au chocolat that meets market trends in a ready-to-prove format
- A wide, short and voluminous shape
- A unique pure butter recipe
- Exceptional puff pastry with well-marked layers
- A balanced flavour of butter, sugar and chocolate
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Ready to Prove
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135
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, fine butter (MILK) 20%, water, chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). May contain traces of: sesame seeds, nuts, eggs.
Butter Type :
Fine butter
Unit weight sold :
85
g
Allegations :
Halal certified
Suitable for vegetarians
Informazioni su come collocare su piastra
Disposizione su piastra :
12 items on a tray
Informazioni sulla lievitazione
Lievitazione diretta :
2h-2h15 at 27-28°C, humidity 70-80%
Informazioni sulla lievitazione controllata
Lievitazione controllata :
1h30-1h45 at 27-28°C, humidity 70-80%
Informazioni sulla doratura
Doratura :
Glaze the products.
Informazioni sul preriscaldamento
Preriscaldamento :
190°C
Informazioni sulla cottura
Cottura :
approximately 16-17 min at 165-175°C, open damper
Informazioni sul riposo
Riposare :
15 min at room temperature
Video
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