Arty Pain au Chocolat 85g
Éclat Du Terroir
REF.
41856
The ARTY pain au chocolat: exceptional lamination with a fairly short, but wide and generous shape. A recipe rich in chocolate.
The benefits of this product :
- A pain au chocolat that meets market trends in a ready-to-prove format
- A wide, short and voluminous shape
- A unique pure butter recipe
- Exceptional puff pastry with well-marked layers
- A balanced flavour of butter, sugar and chocolate
-
Ready to Prove
-
135
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, fine butter (MILK) 20%, water, chocolate 12% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, yeast, whole MILK powder, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). May contain traces of: sesame seeds, nuts, eggs.
Butter Type :
Fine butter
Unit weight sold :
85
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h30-1h45 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 16-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Videos
Didn't find what you were looking for ?