text.skipToContent text.skipToNavigation

Arty Pain au Chocolat 85g

Éclat Du Terroir

REF. 41856
The ARTY pain au chocolat: exceptional lamination with a fairly short, but wide and generous shape. A chocolate-rich recipe.
Storage conditions  :  Produit congelé-surgelé
Date of minimum durability  :  9 months
Butter Type  :  Fine butter
Unit weight sold  :  85 g
Nutritional values per 100g  :  379.2
Allergens  :  wheat Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Possible traces of eggs soy Possible traces of almonds Possible traces of hazelnut
Allegations :  Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
12 items on a tray
Fermentation information
Prove directly : 
2h-2h15 at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled : 
1h30-1h45 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 16-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature