Arty Croissant 75g
Éclat Du Terroir
REF.
41855
The ARTY croissant: a new, original, modern pyramid shape with thin and delicate puff pastry on the outside, well-defined layers and a silky smooth crumb.
The benefits of this product :
- An original, modern pyramid-shaped croissant in a ready-to-prove format
- A pure butter recipe
- Exceptional puff pastry with well-marked layers
- A silky crumb
- A final, unique caramel taste
-
Ready to Prove
-
150
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour 43.48%, BUTTER 23%, water 20.2%, sugar 5.6%, yeast 4.3%, whole MILK powder 1.7%, salt 0.9%, WHEAT gluten 0.8%, flour treatment agents (alpha-amylases 0.008%, ascorbic acid 0.008%, hemicellulases 0.008%). May contain traces of: sesame seeds, soya, nuts, eggs.
Butter Type :
Fine butter
Unit weight sold :
75
g
Allegations :
Halal certified
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
1h45-2h at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h15-1h30 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Pre-heating information
Preheating :
190°C
Baking information
Baking :
approximately 15-17 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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