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Croissant 70g

Éclat Du Terroir

70g
REF. 33914
The iconic croissant: a lovely golden colour with a crispy, soft and melt-in-the-mouth texture and a final caramel note. The Eclat du Terroir croissant is one of a kind.
The benefits of this product :
  • An iconic 70 g croissant with a lovely golden colour in a ready-to-prove format
  • An exceptional recipe with Charentes-Poitou PDO pure butter
  • An ultra-crispy, soft and melt-in-the-mouth texture
  • A final, unique caramel taste
    Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
    Date of minimum durability  :  9 months
    Ingredients :  WHEAT flour, Charentes-Poitou PDO butter (MILK) 23%, water, sugar, yeast, whole MILK powder, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, soya, nuts, eggs.
    Butter Type  :  Beurre Charentes-Poitou (PDO)
    Unit weight sold  :  70 g
    Allegations :  Halal certified Suitable for vegetarians
    Tray arrangement information
    Tray arrangement : 
    12 items on a tray
    Fermentation information
    Prove directly : 
    1h45-2h at 27-28°C, humidity 70-80%
    Controlled fermentation information
    Prove controlled : 
    1h15-1h30 at 27-28°C, humidity 70-80%
    Egg-wash information
    Egg wash : 
    Glaze the products.
    Baking information
    Backing : 
    approximately 15-16 min at 165-175°C, open damper
    Resting time information
    Rack in a temperature : 
    15 min at room temperature
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