Croissant 70g
Éclat Du Terroir
REF.
33914
The iconic croissant: a lovely golden colour with a crispy, soft and melt-in-the-mouth texture and a final caramel note. The Eclat du Terroir croissant is one of a kind.
The benefits of this product :
- An iconic 70 g croissant with a lovely golden colour in a ready-to-prove format
- An exceptional recipe with Charentes-Poitou PDO pure butter
- An ultra-crispy, soft and melt-in-the-mouth texture
- A final, unique caramel taste
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Ready to Prove
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165
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour, Charentes-Poitou PDO butter (MILK) 23%, water, sugar, yeast, whole MILK powder, WHEAT gluten, salt, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases). May contain traces of: sesame seeds, soya, nuts, eggs.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
70
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Fermentation information
Prove directly :
1h45-2h at 27-28°C, humidity 70-80%
Controlled fermentation information
Prove controlled :
1h15-1h30 at 27-28°C, humidity 70-80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 15-16 min at 165-175°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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