DIY spiral puff pastry brioche 330g
Maxi Delights
REF.
40449
Puff pastry brioche with an exceptional visual, a pure butter recipe and a texture that is both crispy and soft. For 1 brioche, place 3 ready-to-prove rolls in 1 mould. With the 72 rolls available in the box, you can therefore prepare 24 puff pastry brioches.
The benefits of this product :
- A pure butter puff pastry brioche dough for a crispy and soft texture
- A visually attractive product that can be personalised with a topping
- The ready-to-prove DIY format allows the brioche to be prepared as and when required
-
Ready to Prove
-
24
-
64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
9 months
Recipe/Ingredients list :
WHEAT flour, fine butter (MILK) 28%, EGGS, water, sugar, yeast, salt, WHEAT gluten, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
30
g
Nutritional values per 100g :
404.4
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Instructions
Tray arrangement information
Tray arrangement :
3 swirls in each paper mould, 6 paper moulds on a tray
Fermentation information
Prove directly :
2h15-3h at 28°C, humidity 80%
Egg-wash information
Egg wash :
Glaze the products.
Baking information
Backing :
approximately 45-50 min at 150°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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