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REF. 40449
Puff pastry brioche with an exceptional visual, a pure butter recipe and a texture that is both crispy and soft. For 1 brioche, place 3 ready-to-prove rolls in 1 mould. With the 72 rolls available in the box, you can therefore prepare 24 puff pastry brioches.
Clean Label

Collection

Maxi Delights

A unique experience of pleasure with creative, generously sized Viennese pastries.

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  • Ready to Prove

    Ready to Prove

  • carton.svg

    24

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    64

Retention

Date of minimum durability : 9 months

Ingredients

Butter Type : Fine Butter

Physical information

Unit weight sold : 30g

Allergens - Allegations

Nutritional values per 100g : 403.2
% Daily Intakes per serving : 6
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations : Suitable for vegetarians
Oeufs Ponte au sol
Oeufs Ponte au sol
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Instructions

Tray arrangement information
Tray arrangement : 
3 swirls in each paper mould, 6 paper moulds on a tray
Fermentation information
Prove directly : 
2h15-3h at 28°C, humidity 80%
Drying information
Dry : 
10 min
Egg-wash information
Egg wash : 
Glaze the products.
Pre-heating information
Preheating : 
180°C
Baking information
Backing : 
approximately 45-50 min at 150°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature