REF.
40449
Puff pastry brioche with an exceptional visual, a pure butter recipe and a texture that is both crispy and soft. For 1 brioche, place 3 ready-to-prove rolls in 1 mould. With the 72 rolls available in the box, you can therefore prepare 24 puff pastry brioches.
Collection
Maxi Delights
A unique experience of pleasure with creative, generously sized Viennese pastries.
Read more-
Ready to Prove
-
24
-
64
Retention
| Date of minimum durability : | 9 months |
Ingredients
| Butter Type : | Fine Butter |
Physical information
| Unit weight sold : | 30g |
Allergens - Allegations
| Nutritional values per 100g : | 403.2 |
| % Daily Intakes per serving : | 6 |
| Allergens : |
Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut |
| Allegations : |
Suitable for vegetarians Oeufs Ponte au sol Oeufs Ponte au sol |
Instructions
Tray arrangement information
Tray arrangement :
3 swirls in each paper mould, 6 paper moulds on a tray
Fermentation information
Prove directly :
2h15-3h at 28°C, humidity 80%
Drying information
Dry :
10 min
Egg-wash information
Egg wash :
Glaze the products.
Pre-heating information
Preheating :
180°C
Baking information
Backing :
approximately 45-50 min at 150°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
