DIY spiral puff pastry brioche 330g
Maxi Delights
REF.
40449
A puff pastry brioche with exceptional visual appeal, a pure-butter recipe and a texture that's both crispy and soft. For 1 brioche, place 3 ready-to-prove swirls in 1 mould. A box of 72 swirls makes 24 puff pastry brioches.
The benefits of this product :
- A pure butter puff pastry brioche dough for a crispy and soft texture
- A visually attractive product that can be personalised with a topping
- The ready-to-prove DIY format allows the brioche to be prepared as and when required
-
Ready to Prove
-
24
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
9 months
Ingredients :
WHEAT flour 43.012%, BUTTER 27%, EGGS 10.5%, water 7.5%, sugar 6.3%, yeast 4.2%, salt 0.9%, WHEAT gluten 0.5%, emulsifier (rape lecithin 0.08%), flour treatment agents (ascorbic acid 0.004%, alpha-amylases 0.002%, hemicellulases 0.002%). Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
330
g
Allegations :
Halal certified
Instructions
Tray arrangement information
Tray arrangement :
3 swirls in each paper mould, 6 paper moulds on a tray
Fermentation information
Prove directly :
2h15-3h at 28°C, humidity 80%
Egg-wash information
Egg wash :
Glaze the products.
Pre-heating information
Preheating :
180°C
Baking information
Baking :
approximately 45-50 min at 150°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Didn't find what you were looking for ?