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DIY spiral puff pastry brioche 330g

Maxi Delights

REF. 40449
A puff pastry brioche with exceptional visual appeal, a pure-butter recipe and a texture that's both crispy and soft. For 1 brioche, place 3 ready-to-prove swirls in 1 mould. A box of 72 swirls makes 24 puff pastry brioches.
The benefits of this product :
  • A pure butter puff pastry brioche dough for a crispy and soft texture
  • A visually attractive product that can be personalised with a topping
  • The ready-to-prove DIY format allows the brioche to be prepared as and when required
Storage conditions  :  Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability  :  9 months
Ingredients :  WHEAT flour, fine butter (MILK) 28%, EGGS, water, sugar, yeast, salt, WHEAT gluten, emulsifier (rape lecithin), flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type  :  Fine Butter
Unit weight sold  :  30 g
Allegations :  Halal certified Suitable for vegetarians
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Instructions

Tray arrangement information
Tray arrangement : 
3 swirls in each paper mould, 6 paper moulds on a tray
Fermentation information
Prove directly : 
2h15-3h at 28°C, humidity 80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 45-50 min at 150°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature