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DIY spiral puff pastry brioche 330g

Maxi Delights

REF. 40449
Puff pastry brioche with an exceptional visual, a pure butter recipe and a texture that is both crispy and soft. For 1 brioche, place 3 ready-to-prove rolls in 1 mould. With the 72 rolls available in the box, you can therefore prepare 24 puff pastry brioches.
Storage conditions  :  Produit congelé-surgelé
Date of minimum durability  :  9 months
Butter Type  :  Fine Butter
Unit weight sold  :  30 g
Nutritional values per 100g  :  404.4
Allergens  :  wheat Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut
Allegations :  Halal certified Suitable for vegetarians


Tray arrangement information
Tray arrangement : 
3 swirls in each paper mould, 6 paper moulds on a tray
Fermentation information
Prove directly : 
2h15-3h at 28°C, humidity 80%
Egg-wash information
Egg wash : 
Glaze the products.
Baking information
Backing : 
approximately 45-50 min at 150°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature