Apple Lattice 100g
Maxi Delights
REF.
43283
A 100 g lattice made with butter, with a filling of apple compote and apple chunks (35%). A Viennese pastry that combines simplicity and fruity pleasure.
The benefits of this product :
- A generous apple filling (35%) for an indulgent and delicious Viennese pastry.
- A lovely pure butter puff pastry for a crispy and melt-in-the-mouth texture.
- A ready-to-bake product in a generous 100 g format.
- An easy-to-use product for eating on-the-go.
-
Ready to Bake
-
70
-
64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
apple filling (apples 23%, apple puree 5%, sugar, water, maize starch, lemon concentrated juice, antioxidant (E300 (ascorbic acid)), emulsifier (E322 (sunflower lecithin))), WHEAT flour, fat blend (palm fat, water, coconut fat, concentrated butter (MILK), non hydrogenated vegetable fats and oils (palm, coconut), emulsifier (E471 (mono- and diglycerides of fatty acids)), natural flavouring, acidity regulator (E330 (citric acid)), colours (E160a(iii) (beta-carotene from natural origin), E160a (carotenes)), salt), water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (E300 (ascorbic acid), alpha-amylases, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fine Butter
Unit weight sold :
100
g
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 17-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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