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Plain Baguette 280g

The Essential Breads

More informations
REF. 34790
A traditional white recipe with balanced flavours and a pale cream interior. Made with wheat flour Label Rouge. Uses a fermented dough for an even better taste.
The benefits of this product :
  • A classic baguette offering well-loved flavours
  • A recipe with "Label Rouge" wheat flour
  • A fermented dough is added to the recipe for a unique taste
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Product Details
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Details about the product and packaging

  • Part Baked

    Part Baked

  • carton.svg

    25

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    32

Conservation

Storage conditions  :  Produit congelé-surgelé
Date of minimum durability  :  15 months

Ingredients

Recipe/Ingredients list :  « Label Rouge » WHEAT flour 60.6% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, salt, yeast. May contain traces of: milk, sesame seeds, nuts, eggs.

Physical information

Unit weight sold  :  30 g

Allergens - Allegations

Nutritional values per 100g  :  244
Allergens :  wheat Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Possible traces of milk Possible traces of eggs Possible traces of almonds Possible traces of hazelnut Possible traces of nuts Possible traces of pistachio
Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
Preparation
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Instructions

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Tray arrangement information
Tray arrangement : 
5 items on a tray
Defrosting information
Defrosting : 
approximately 0-10 min at room temperature.
Baking information
Backing : 
approximately 12-14 min at 190-200°C, closed damper
Resting time information
Rack in a temperature : 
15 min at room temperature
Recipes

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