Country-Style Baguette 280g
The Essential Breads
REF.
34792
A country-style baguette with a cream-coloured crumb, made with a blend of wheat, rye and malted barley flour and wheat sourdough (made in our workshops).
The benefits of this product :
- A recipe with a blend of wheat, rye and malted barley flours
- Wheat sourdough, made in our workshops, for a hint of tanginess
- A baguette with a lovely rustic look thanks to a light dusting of flour
-
Part Baked
-
25
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
« Label Rouge » WHEAT flour 44.8% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water, sourdough (« Label Rouge » WHEAT flour 9.8% (WHEAT flour, WHEAT gluten, malted WHEAT flour, flour treatment agent (ascorbic acid)), water), RYE flour, salt, yeast, WHEAT gluten, malted BARLEY flour. May contain traces of: milk, sesame seeds, nuts, eggs.
Unit weight sold :
30
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
5 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Baking information
Backing :
approximately 12-14 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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