REF.
40497
Ultra-indulgent with its different fruit and nut add-ins (raisins, dried apricots, almonds and hazelnuts). A soft and crunchy texture.
Collection
Breads of Indulgence
Very tasty breads that are distinguished by their recipes enhanced with sweet or savoury add-ins, but always on a bread base made entirely from French bakery know-how.
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Part-Baked
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30
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32
Retention
| Date of minimum durability : | 15 months |
Physical information
| Unit weight sold : | 30g |
Allergens - Allegations
| Nutritional values per 100g : | 278.7 |
| % Daily Intakes per serving : | 4.2 |
| Allergens : |
Possible traces of other nuts Cereals containing gluten Possible traces of sesam seeds Possible traces of milk Possible traces of eggs Almonds Hazelnut Possible traces of nuts Barley Possible traces of pistachio |
| Allegations : |
Suitable for vegetarians Suitable for vegans |
Instructions
Defrosting information
Defrosting :
approximately 0-10 min at room temperature
Pre-heating information
Preheating :
230°C
Baking information
Backing :
approximately 11-13 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature