Mix mini Viennese Pastry
Baker Solution
REF.
42848
Delicious SelectBlend mini Viennese pastries made with a fat blend. This blend, with 90% margarine and 10% pastry butter*, has been designed to offer high-quality Viennese pastries and a balanced taste. * in the fat content
The benefits of this product :
- An assortment of mini croissants, mini pains au chocolat and mini pains aux raisins.
- These mini ready-to-bake Viennese pastries are ideal for breakfast buffets or seminar breaks.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
-
Ready to Bake
-
135
-
96
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
Pain aux Raisins: WHEAT flour, pastry cream (water, sugar, EGGS, modified starch, whole MILK powder, whey powder (MILK), skimmed MILK powder, Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), natural flavouring, carrot extract, paprika extract, turmeric extract), fat blend 14% (non hydrogenated vegetable fats and oils (palm, coconut), water, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, natural flavouring, acidity regulator (citric acid), colour (carotenes)), raisins 13.2%, water, sugar, EGGS, yeast, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Pain au Chocolat: WHEAT flour, fat blend (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, chocolate 12.4% (sugar, cocoa mass, cocoa butter, emulsifier (SOYA lecithin), natural vanilla flavouring), yeast, sugar, EGGS, WHEAT gluten, salt, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). Croissant: WHEAT flour, fat blend 24% (non hydrogenated vegetable fats and oils (palm, coconut), water, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), salt, natural flavouring, acidity regulator (citric acid), colour (carotenes)), water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases). May contain traces of: sesame seeds, nuts.
Butter Type :
Fat Blend
Unit weight sold :
27.6666667
g
Allegations :
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 13-15 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
Videos
SIMILAR PRODUCTS
Didn't find what you were looking for ?