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Vegan Croissant 70g

REF. 41241
A vegan croissant made with quality margarine made from vegetable fats (VFM) and carefully selected ingredients.
Clean Label


Baker Solution

Simple Viennese pastries, made with margarine or a fat blend.

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  • Ready to Bake

    Ready to Bake

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Storage Conditions

Storage conditions : Produit congelé-surgelé
Product lifetime : 12 months


Type of Fat : Vegetable Fat

Physical information

Unit weight sold : 70g

Allergens - Nutrition Information

Nutritional value (kcal) per 100 g of frozen product : 355.4
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Various information : Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement : 
12 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature
Baking information
Backing : 
approximately 15-17 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature