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Vegan Croissant 70g

Baker Solution

REF. 41241
A vegan croissant made with quality margarine made from vegetable fats (VFM) and carefully selected ingredients.
Storage conditions  :  Produit congelé-surgelé
Date of minimum durability  :  12 months
Butter Type  :  Vegetable Fat
Unit weight sold  :  70 g
Nutritional values per 100g  :  355.4
Allergens  :  wheat Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Possible traces of milk Possible traces of eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut
Allegations :  Halal certified Suitable for vegetarians Suitable for vegans
Tray arrangement information
Tray arrangement : 
12 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature
Baking information
Backing : 
approximately 15-17 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature