Vegan Croissant 70g
Baker Solution
The Baker Solution Vegan croissant is made with high-quality margarine for a well-loved taste and a light and crispy texture.
The benefits of this product :
- A delicious and 100% plant-based* croissant.
- Puff pastry made with high-quality margarine.
- A generous ready-to-bake 70 g format.
- *100% of the agricultural ingredients are of plant origin.
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Ready to Bake
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60
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, margarine 23% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulator (lactic acid), natural flavouring), water, sugar, yeast, WHEAT gluten, salt, pea protein, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid), dextrose May contain traces of: milk, sesame seeds, soya, nuts, eggs.
Butter Type :
Vegetable Fat
Unit weight sold :
70
g
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Vegan
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Baking information
Backing :
approximately 15-17 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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