Vegan Croissant 70g
Baker Solution
REF.
41241
A vegan croissant made with quality margarine made from vegetable fats (VFM) and carefully selected ingredients.
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Ready to Bake
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60
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64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
12 months
Butter Type :
Vegetable Fat
Unit weight sold :
70
g
Nutritional values per 100g :
355.4
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 15-17 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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