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Vegan Pain au Chocolat 80g

REF. 41221
A vegan pain au chocolat made with quality margarine based on vegetable fats (VF) and rigorously selected ingredients.
Clean Label


Baker Solution

Simple Viennese pastries, made with margarine or a fat blend.

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  • Ready to Bake

    Ready to Bake

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Storage Conditions

Storage conditions : Produit congelé-surgelé
Product lifetime : 12 months


Type of Fat : Vegetable Fat

Physical information

Unit weight sold : 80g

Allergens - Nutrition Information

Nutritional value (kcal) per 100 g of frozen product : 373
Allergens : Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of almonds
Possible traces of hazelnut
Various information : Halal certified
Suitable for vegetarians
Suitable for vegans
Tray arrangement information
Tray arrangement : 
12 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature
Baking information
Backing : 
approximately 16-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature