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Lunch Pain au chocolat 32g

Baker Solution

REF. 40839
An indulgent mini pain au chocolat made from good quality margarine from plant fats and rigorously selected ingredients.
Storage conditions  :  Produit congelé-surgelé
Date of minimum durability  :  12 months
Butter Type  :  Vegetable Fat
Unit weight sold  :  32 g
Nutritional values per 100g  :  362.1
Allergens  :  wheat Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Possible traces of milk Eggs soy Possible traces of almonds Possible traces of hazelnut
Allegations :  Halal certified Suitable for vegetarians
Tray arrangement information
Tray arrangement : 
24 items on a tray
Defrosting information
Defrosting : 
approximately 30-45 min at room temperature
Baking information
Backing : 
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature : 
15 min at room temperature
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