Mini SelectBlend Croissant 25g
Baker Solution
The association of plants and the lovely taste of butter in a qualitative mini croissant.
The benefits of this product :
- A mini croissant made with a blend of vegetable oils* and concentrated butter, for a lovely lamination and buttery notes.
- A 25 g mini ready-to-bake format, ideal for breakfast buffets or seminar breaks.
- *100% of the agricultural ingredients are of plant origin
-
Ready to Bake
-
225
-
64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
12 months
Recipe/Ingredients list :
WHEAT flour, fat blend (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), water, yeast, sugar, EGGS, salt, WHEAT gluten, flour treatment agents (alpha-amylases, hemicellulases, ascorbic acid).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
25
g
Nutritional values per 100g :
371.6
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Baking information
Backing :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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