Mini SelectBlend Croissant 25g
Baker Solution
The SelectBlend mini croissant is made with a fat blend. This blend, with 90% margarine and 10% pastry butter*, has been designed to offer high-quality Viennese pastries and a balanced taste. * in the fat content
The benefits of this product :
- A mini Viennese pastry with crispy and golden puff pastry, a delicate flavour and a nice size.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
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Ready to Bake
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225
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour 44.78%, fat blend 24% (palm fat 14.2%, water 4.6%, coconut fat 3%, concentrated butter (MILK) 2.4%, emulsifier (mono- and diglycerides of fatty acids 0.2%), natural flavouring 0.01%, acidity regulator (citric acid 0.01%), colour (beta-carotene from natural origin 0.01%)), water 16.6%, yeast 4.7%, sugar 4.4%, EGGS 3%, salt 0.9%, WHEAT gluten 0.8%, egg wash 0.8% (EGGS 0.6%, water 0.2%), flour treatment agents (alpha-amylases 0.008%, ascorbic acid 0.008%, hemicellulases 0.008%). Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
25
g
Allegations :
Halal certified
Tray arrangement information
Tray arrangement :
24 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Baking :
approximately 13-14 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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