SelectBlend Pain aux Raisins 110g
Baker Solution
The SelectBlend pain aux raisins is made with a fat blend. This blend, with 90% margarine and 10% pastry butter*, has been designed to offer high-quality Viennese pastries and a balanced taste. * in the fat content
The benefits of this product :
- A Viennese pastry with crispy and golden puff pastry, a delicate flavour and a nice size.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
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Ready to Bake
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60
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64
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
12 months
Ingredients :
WHEAT flour, water, fat blend 14% (palm fat, water, coconut fat, concentrated butter (MILK), emulsifier (mono- and diglycerides of fatty acids), natural flavouring, acidity regulator (citric acid), colour (beta-carotene from natural origin)), raisins 13% (raisins 12.5%, cotton-seed oil, non-hydrogenated rapeseed oil or sunflower oil), sugar, EGGS, yeast, modified starch, whole MILK powder, salt, WHEAT gluten, whey powder (MILK), Stabilisers (calcium acetate, disodium phosphate, tetrasodium diphosphate), skimmed MILK powder, carrot extract, paprika extract, turmeric extract, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases), natural flavouring.Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Fat Blend
Unit weight sold :
110
g
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
8 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Pre-heating information
Preheating :
190°C
Baking information
Backing :
approximately 19-20 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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