SelectBlend Pain aux Raisins 110g
Baker Solution
A tasty pain aux raisins made with a high-quality fat blend and rigorously selected ingredients.
The benefits of this product :
- A Viennese pastry with crispy and golden puff pastry, a delicate flavour and a nice size.
- Rigorously selected ingredients: quality fat blend, French wheat flour (excluding wheat gluten), barn eggs.
- A fat blend made with RSPO Segregated-certified palm oil.
- A competitive solution to control costs without compromising on quality.
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Ready to Bake
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60
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64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
12 months
Butter Type :
Fat Blend
Unit weight sold :
110
g
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
8 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Baking information
Backing :
approximately 19-20 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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