REF.
37383
The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind.
Collection
Éclat Du Terroir
Drawing inspiration from French pastry-making tradition, Eclat du Terroir concentrates Bridor expertise in a selection of exceptional Viennese pastries.
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Ready to Bake
-
70
-
90
Retention
| Date of minimum durability : | 12 months |
Ingredients
| Butter Type : | Beurre Charentes-Poitou (PDO) |
Physical information
| Unit weight sold : | 70g |
Allergens - Allegations
| Nutritional values per 100g : | 367 |
| Allergens : |
Cereals containing gluten Possible traces of nuts Possible traces of sesam seeds Milk Eggs Possible traces of soya Possible traces of almonds Possible traces of hazelnut |
List of articles
Tray arrangement information
Tray arrangement :
12 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature
Baking information
Backing :
approximately 15-17 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
