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Rocher-style glazing

Persons

10

Preparation time

Difficulty

Cost

Rocher-style glazing

Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

37383 Croissant 70g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • 10 croissants
  • 250 g chocolate
  • 40 g neutral oil like grapeseed oil
  • 60 g chopped hazelnuts or almonds

Picto_preparation.svg Preparation steps

  • Melt 250 g chocolate over a bain-marie.
  • Add 40 g grapeseed oil and 60 g chopped, roasted hazelnuts or almonds.
  • Pour the glazing into a longshaped recipient and use it at 30 to 35°C on croissants that are at room temperature.
  • Sprinkle chopped, roasted hazelnuts or almonds on top.
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