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Cruffins

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1

Preparation time

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Cruffins
Sofi Granlund

Recipe created by :

Sofi Granlund, Baker Expert Sweden

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

31780 Croissant 80g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • 3 RTB croissants 
  • 2 squares of chocolate
  • Toffees 
  • Strawberry jam 

Picto_preparation.svg Preparation steps

  • Defrost the croissant for around 10 minutes and then cut in two lengthwise 
  • Wait another 5 minutes for the croissant to be completely defrosted
  • Put a square of chocolate, toffee or strawberry jam in the middle
  • Wrap the pastry around it
  • Place the swirl in a muffin tin 
  • Bake for around 15 minutes at 175°C 
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