Croissant 80g
Éclat Du Terroir
The iconic croissant: a beautiful golden colour, crisp, moist, and meltingly smooth, with a final note of caramel. The Eclat du Terroir croissant is one of a kind.
The benefits of this product :
- An iconic 80 g croissant with a lovely golden colour in a ready-to-bake format
- An exceptional recipe with Charentes-Poitou PDO pure butter
- An ultra-crispy, soft and melt-in-the-mouth texture
- A final, unique caramel taste
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Ready to Bake
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60
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64
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
12 months
Recipe/Ingredients list :
WHEAT flour, Charentes-Poitou PDO butter (MILK) 23%, water, sugar, yeast, whole MILK powder, salt, WHEAT gluten, EGGS, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).Barn laid EGGS. May contain traces of: sesame seeds, soya, nuts.
Butter Type :
Beurre Charentes-Poitou (PDO)
Unit weight sold :
80
g
Nutritional values per 100g :
371.2
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
milk
Eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Allegations :
Halal certified
Suitable for vegetarians
Tray arrangement information
Tray arrangement :
9 items on a tray
Defrosting information
Defrosting :
approximately 30-45 min at room temperature.
Baking information
Backing :
approximately 15-18 min at 165-170°C, open damper
Resting time information
Rack in a temperature :
15 min at room temperature
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