Crodog
Persons
10
Preparation time
Difficulty
Cost
Recipe created by :
Pierre Koch, Executive Chef EMEA
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 10 croissants
- 10 80 g Frankfurters
- Honey-flavoured mustard
- Ketchup
- 100 g crispy fried onions
- 2 red onions
- 100 g pickles
Preparation steps
- Slice your croissants in half on the top part and place the Frankfurter inside.
- Add the pickles and red onion slices.
- Season with honey-flavoured mustard and ketchup to taste.
- Finish off by adding crispy fried onions for a crunchy twist.
Chef's tip
You can go for different sauces like BBQ, relish and even spicy mayonnaise to vary your crodog tastes. And, for those who love to indulge, why not add a few slices of cheddar.
