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Fourme d'Ambert Burger

Persons

1

Preparation time

Difficulty

Cost

Fourme d'Ambert
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

36967 Bun'n'Roll 85g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • Bun’n’Roll 
  • Beef steak
  • Fourme d'Ambert
  • Walnuts
  • Rocket
  • Barbecue sauce
  • Onion compote
  • Caster sugar 
  • Butter  
  • Balsamic vinegar 
  • Onions 

Picto_preparation.svg Preparation steps

  • Onion compote: Cook the sliced onions in a pre-heated frying pan with some butter 
  • Once translucent, deglaze with the balsamic vinegar then add a teaspoon of sugar 
  • Leave to simmer for a few minutes then set aside 
  • Slice the Bun'n'Rolls in half
  • Spread barbecue sauce over the bottom bun
  • Season then sear the steaks for a few minutes on each side in a frying pan 
  • Melt the sliced Fourme d'Ambert over the steaks
  • Place the onion compote on top of the Fourme d'Ambert
  • Place the steak on the bun then add a few crushed walnuts and the rocket
  • Finally add the top half of the Bun'n'Roll  
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