Croissant cones
Persons
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Preparation time
Difficulty
Cost
Recipe created by :
Giuseppe Nacci, Baker Expert Italy
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- Croissants
- Italian ice cream
- Fruit or chocolate toppings
Preparation steps
- Slice your croissants in half width-wise at two-thirds of the way up the fold.
- Hollow out the inside of the largest part of the croissants.
- Fill them with Italian ice cream using a piping bag fitted with a serrated nozzle or use an ice cream machine.
- Add the toppings you wish to customize the look.