Fresh take on maki
Persons
2
Preparation time
Difficulty
Cost
Recipe created by :
Dominique Trémureau, Baker Expert Asia Pacific
Moments of consumption :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Recipe made with :
List of ingredients
- 1 plain ciabatta
- 2 nori sheets for maki
- 60g salmon sashimi
- 60g bluefin tuna sashimi
- Cucumber
- Mayonnaise
- Soy sauce
- Wasabi
Preparation steps
- Slice baked ciabatta in half lengthwise and remove the crusts from the sides of each slice.
- Lay ciabatta slices on dried nori sheets.
- Slice cucumber in four lengthwise and slice salmon and tuna into 1cm x 1cm sticks.
- Lay cucumber sticks on one slice with some mayonnaise in the middle.
- Pour soy sauce onto the other ciabatta slice and top with fish for the salmon and tuna maki.
- Gently roll the ciabatta slice with the nori sheet and ensure the ends meet.
- Refrigerate.
- Slice the maki roll into 6 pieces approx. 3cm wide.
- Serve with a small bowl of soy sauce and wasabi.
