Italian-style crocaccia
Personnes
4
Temps de préparation
Difficulté
Coût
Recette créée par :
a chef, member of the BBCC
Instants de consommation :
Petit déjeuner
Goûter
Dîner
Déjeuner
Brunch
Apéritif
Recette réalisée avec :
Liste des ingrédients
- Croissants
- Extra virgin olive oil
- Garlic powder
- Herbes de Provence
- Oregano
- Salt & Pepper
- Green pesto
- Red pesto
- Sun-dried tomatoes
- Basil leaves
- Feta
- Rocket
Étapes de préparation
- Preheat your oven to 180°C
- Leave the croissants to defrost slightly at room temperature, just enough to be able to unroll them without breaking them
- Put the croissants on a baking tray lined with baking paper to form a rectangle, so that they overlap
- Baste the surface with olive oil and create holes, like on focaccia
- Sprinkle with Herbes de Provence, oregano, garlic powder, salt and black pepper
- Put the tray in the oven for 15-17 minutes at 160-165°C, until the croissants are golden
- When removing from the oven, leave to cool slightly before putting the ingredients on the top
- Then add a little red pesto and green pesto in touches
- Add a few sliced sun-dried tomatoes and chopped basil leaves
- Finish with crumbled feta and rocket leaves
