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Fresh Salmon Sandwich

Persons

1

Preparation time

Difficulty

Cost

Fresh Salmon
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

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Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

42619 Caractère Half-Baguette 140g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • 1 baguette
  • 2 slices smoked salmon
  • 2 hard-boiled eggs
  • ½ cucumber
  • 1 tablespoon pepper pearls (or small diced peppers)
  • A handful of alfalfa sprouts (or other sprouts)
  • 25 g fromage frais
  • 2 tablespoons mayonnaise
  • 1 lemon

Picto_preparation.svg Preparation steps

  • Wash and thinly slice the cucumber.
  • Cut the baguette in half lengthways.
  • Squeeze the lemon to obtain the juice. Mix the lemon juice with the fromage frais.
  • Spread the top half of the baguette with the lemon juice and fromage frais mixture.
  • Spread the bottom half of the baguette with mayonnaise.
  • Add the cucumber slices to the bottom slice.
  • Place slices of smoked salmon on top of the cucumber.
  • Arrange the sliced hard-boiled eggs.
  • Place a handful of alfalfa sprouts and a few peppers on top.
  • Close the baguette with the top half of the bread.
  • Serve immediately with the side dish of your choice.
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