Caractère Half-Baguette 140g
The Gourmet Breads
REF.
42619
A half-baguette with character, made from wheat flour, roasted corn flour and wheat sourdough, resulting in a cream-coloured open crumb and a lovely golden-brown crust. It is distinguished by its polka scoring, resulting in a lovely rustic look.
The benefits of this product :
- Made with a blend of French wheat flour and Gaude flour (roasted maize flour), for a cream-coloured crumb.
- A wheat sourdough, made in our workshops, is added to the recipe to add a mild lactic note
- A beautifully honeycombed half baguette thanks to sourdough fermentation and a high level of hydration
-
Part Baked
-
50
-
32
Storage conditions :
Produit congelé-surgelé
Date of minimum durability :
15 months
Recipe/Ingredients list :
WHEAT flour, water, stonemill WHEAT flour, roasted maize flour, salt, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, soya, nuts, eggs.
Unit weight sold :
140
g
Nutritional values per 100g :
238.9
Allergens :
wheat
Cereals containing gluten
Possible traces of nuts
Possible traces of sesam seeds
Possible traces of milk
Possible traces of eggs
Possible traces of soya
Possible traces of almonds
Possible traces of hazelnut
Possible traces of nuts
Possible traces of pistachio
Allegations :
Suitable for vegetarians
Suitable for vegans
Instructions
Tray arrangement information
Tray arrangement :
10 items on a tray
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Baking information
Backing :
approximately 10-12 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
SIMILAR PRODUCTS
Didn't find what you were looking for ?