Caractère Half-Baguette 140g
The Gourmet Breads
REF.
42619
A half-baguette with character, made from wheat flour, roasted corn flour and wheat sourdough, resulting in a cream-coloured open crumb and a lovely golden-brown crust. It is distinguished by its polka scoring, resulting in a lovely rustic look.
The benefits of this product :
- Made with a blend of French wheat flour and Gaude flour (roasted maize flour), for a cream-coloured crumb.
- A wheat sourdough, made in our workshops, is added to the recipe to add a mild lactic note
- A beautifully honeycombed half baguette thanks to sourdough fermentation and a high level of hydration
-
Part Baked
-
50
-
32
Storage conditions :
Store at -18°C or below before use. DO NOT REFREEZE ONCE THAWED.
Date of minimum durability :
15 months
Ingredients :
WHEAT flour, water, stonemill WHEAT flour, roasted maize flour, salt, yeast, WHEAT gluten, malted WHEAT flour. May contain traces of: milk, sesame seeds, soya, nuts, eggs.
Unit weight sold :
140
g
Allegations :
Suitable for vegetarians
Suitable for vegans
Instructions
Tray arrangement information
Tray arrangement :
10 items on a tray: 3 dough strips glued to each other in the shape of waves per paper mould, 6 paper moulds on a tray.
Defrosting information
Defrosting :
approximately 0-10 min at room temperature.
Baking information
Backing :
approximately 10-12 min at 190-200°C, closed damper
Resting time information
Rack in a temperature :
15 min at room temperature
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