text.skipToContent text.skipToNavigation

Sandwich  Butter Ham & Cheese

Persons

1

Preparation time

Difficulty

Cost

Sandwich
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

Logo_BBCC

Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

42619 Caractère Half-Baguette 140g /medias/sys_master/images/h79/hb1/8841811361822/Picto_Precuit_EN/Picto-Precuit-EN.svg

Picto_ingredients.svg List of ingredients

  • 1 Caractère Half-Baguette 140G
  • 2 slices of white ham
  • 3 to 4 thin slices of Emmental cheese
  • Semi-salted butter (or soft butter according to preference)
  • A few leaves of salad (optional)
  • 1 pickle (optional)

Picto_preparation.svg Preparation steps

  • Cut the baguette in half lengthways.
  • Generously butter both halves of the baguette with semi-salted (or unsalted) butter.
  • Arrange the slices of ham on the bottom half of the baguette.
  • Add the slices of Emmental cheese on top of the ham, spreading them out evenly.
  • Add the salad leaves if you want to add a little freshness to the sandwich.
  • Cut a gherkin into thin slices (optional) and place them on top of the Emmental.
  • Close the baguette with the top half.
  • Serve immediately with the side dish of your choice (chips, salad or just plain).
Download the recipe

Try this recipe with