Avocado toast burger
Persone
1
Tempo di preparazione
Difficoltà
Costo
Ricetta creata da :
Pierre Koch, Executive Chef EMEA
Momenti della giornata :
Breakfast
Snack
Dinner
Lunch
Brunch
Aperitif
Ricetta realizzata con :
Lista degli ingredienti
- Scrambled eggs: eggs, cream, butter, salt & pepper
- Grilled bacon
- Wilted spinach
- Avocado
- Pomegranate
- Lemon mousseline sauce: egg yolk, mustard, grapeseed oil, cream 36%, salt & pepper, lemon juice and zest
Fasi della preparazione
- Place the Bun'n'Rolls in perforated moulds and bake them with a baking tray on top for 16 min at 170°C.
- Mousseline sauce: make a firm mayonnaise, season with the lemon juice, then whip the cream and gently add it to the mayonnaise. Adjust the seasoning and add some lemon zest.
- Make the scrambled eggs in a pan with the eggs, cream and butter. Season with salt & pepper
- Slice the Bun'n'Roll in half
- Spread mousseline sauce over the bottom bun, add a few cooked spinach leaves, then the avocado slices
- Add the scrambled eggs along with the grilled bacon slices.
- Finish with a pinch of pomegranate seeds
- Close the burger with the top half of the Bun'n'Roll
