text.skipToContent text.skipToNavigation

Avocado toast burger

Persons

1

Preparation time

Difficulty

Cost

Avocado
Pierre Koch

Recipe created by :

Pierre Koch, Executive Chef EMEA

Logo_BBCC

Moments of consumption :

Breakfast Snack Dinner Lunch Brunch Aperitif

Recipe made with :

36967 Bun'n'Roll 85g /medias/sys_master/images/h5b/hbb/8841811099678/Picto_Pac_EN/Picto-Pac-EN.svg

Picto_ingredients.svg List of ingredients

  • Scrambled eggs: eggs, cream, butter, salt & pepper 
  • Grilled bacon
  • Wilted spinach
  • Avocado 
  • Pomegranate 
  • Lemon mousseline sauce: egg yolk, mustard, grapeseed oil, cream 36%, salt & pepper, lemon juice and zest 

Picto_preparation.svg Preparation steps

  • Place the Bun'n'Rolls in perforated moulds and bake them with a baking tray on top for 16 min at 170°C.
  • Mousseline sauce: make a firm mayonnaise, season with the lemon juice, then whip the cream and gently add it to the mayonnaise. Adjust the seasoning and add some lemon zest.
  • Make the scrambled eggs in a pan with the eggs, cream and butter. Season with salt & pepper
  • Slice the Bun'n'Roll in half
  • Spread mousseline sauce over the bottom bun, add a few cooked spinach leaves, then the avocado slices
  • Add the scrambled eggs along with the grilled bacon slices. 
  • Finish with a pinch of pomegranate seeds 
  • Close the burger with the top half of the Bun'n'Roll 
Download the recipe

Try this recipe with